Text
Human Resource Management in the Hospitality Industry and Introduction Guide
- Bagikan:
1. Human Resource Managementrn2. Hospitality Human resouce
| B15934 | 658.3BOE H FR-PUS-01A-13 | Tersedia |
Informasi Detil
| Judul Seri |
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|---|---|
| No. Panggil |
658.3BOE H FR-PUS-01A-13
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| Penerbit | alseiver : Amsterdam., 2005 |
| Deskripsi Fisik |
XX, 363p; 25.5c , tbl, graph, ind
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| Bahasa |
Indonesia
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| ISBN/ISSN |
750666366
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| Klasifikasi |
658.3BOE H FR-PUS-01A-13
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| Tipe Isi |
-
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| Tipe Media |
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|---|---|
| Tipe Pembawa |
-
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| Edisi |
8th edisi
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| Subyek |
-
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| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Versi lain/terkait
Tidak tersedia versi lain